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8) Smoked Salmon Dill Cream Cheese Pinwheels

Cool and bright, with a smoky bite from the salmon. These feel a little fancier than the rest of the lineup, which is exactly why I put them out. Keeps the adults impressed while the kids are busy arguing over the chip bowl.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 2 tbsp sour cream
  • 1 tbsp lemon juice
  • 2 tbsp fresh dill chopped
  • 1/4 tsp black pepper
  • 6 large flour tortillas 8-inch
  • 8 oz smoked salmon thinly sliced
  • 1 small cucumber thinly sliced

Method
 

  1. Mix cream cheese, sour cream, lemon juice, dill, and pepper until smooth.
  2. Lay a tortilla flat and spread about 2 to 3 tablespoons of the cheese mix evenly.
  3. Arrange smoked salmon and a few cucumber slices on top, leaving a small edge.
  4. Roll tightly and wrap in plastic. Chill 30 minutes to firm up.
  5. Slice each roll into 8 pinwheels and serve chilled.