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8) Smoked salmon, dill, and tot brunch casserole

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 32 oz bag frozen tater tots
  • 8 oz smoked salmon chopped
  • 8 large eggs
  • 1 1/2 cups whole milk
  • 1 cup shredded Swiss or Gruyère
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh dill
  • 1 small red onion thinly sliced
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tbsp butter melted

Method
 

  1. Preheat oven to 375°F. Grease a 9x13 baking dish with butter.
  2. Spread tots in an even layer on the bottom of the dish.
  3. Scatter smoked salmon and red onion over the tots. Sprinkle dill and cheese evenly.
  4. Whisk eggs, milk, sour cream, salt, and pepper. Pour over the casserole.
  5. Drizzle melted butter over the top. Bake 40–45 minutes until set and golden.
  6. Let rest 10 minutes before slicing. Serve with extra dill if you like.