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8) Shrimp ceviche with lime and jalapeño

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound of raw shrimp that have been peeled and deveined with the tails removed
  • One cup of fresh lime juice approximately 8 limes
  • 1/2 cup finely chopped red onion
  • 1 jalapeño seeded and minced
  • 1 cup chopped tomatoes about 2 medium
  • 1/2 cup chopped cilantro
  • 1/2 tsp salt
  • Tortilla chips or tostadas for serving

Method
 

  1. Cut shrimp into 1/2 inch pieces and place them into a glass or ceramic bowl.
  2. Cover shrimp with lime juice.
  3. Refrigerate 20–30 minutes until shrimp turns opaque and firm.
  4. After draining most of the lime juice, add the onion, jalapeño, tomato, cilantro, and salt.
  5. Toss the food and taste it. If you'd like, add a little more salt.
  6. Serve cold with chips or tostadas.