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8) Sausage, Peppers, and Onions Hoagies

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs hot or sweet Italian sausage links
  • 3 tbsp olive oil divided
  • 2 large onions sliced
  • 3 bell peppers mixed colors, sliced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 6 hoagie rolls
  • 6 slices provolone or mozzarella

Method
 

  1. Heat 1 tbsp oil in a large skillet over medium-high. Brown sausages 8–10 minutes, turning; remove and slice on a cutting board.
  2. Add 2 tbsp oil to the same skillet. Cook onions and peppers with salt, pepper, and oregano until soft, about 8 minutes.
  3. Return sliced sausage to the pan and warm through, 2–3 minutes.
  4. Split rolls, layer cheese, then fill with sausage and peppers. Wrap in foil to keep warm.