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8) Salted Caramel Soy Sauce Snickerdoodles

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 3/4 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter softened (227 g)
  • 1 1/2 cups granulated sugar plus 3 tbsp for rolling
  • 2 large eggs
  • 2 tbsp light soy sauce
  • 1/3 cup store-bought salted caramel sauce plus extra for drizzling
  • 1 tsp vanilla extract
  • Flaky sea salt for sprinkling

Method
 

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment.
  2. Whisk flour, cream of tartar, baking soda, and salt in a bowl. Set aside.
  3. Beat butter and 1 1/2 cups sugar until fluffy, about 2 minutes. Add eggs one at a time, then vanilla.
  4. Mix in soy sauce and salted caramel until combined. Gradually add dry ingredients and mix until dough forms.
  5. Scoop tablespoon-sized dough, roll in remaining 3 tbsp sugar, and place 2 inches apart on sheets.
  6. Bake 9–11 minutes until edges set and centers look slightly soft. Cool 5 minutes on sheet, then transfer to rack.
  7. Drizzle with extra caramel and sprinkle flaky sea salt once cooled.