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Salted caramel soy sauce snickerdoodle

8) Salted Caramel Soy Sauce Snickerdoodles

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 3/4 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter softened (227 g)
  • 1 1/2 cups granulated sugar plus 3 tbsp for rolling
  • 2 large eggs
  • 2 tbsp light soy sauce
  • 1/3 cup store-bought salted caramel sauce plus extra for drizzling
  • 1 tsp vanilla extract
  • Flaky sea salt for sprinkling

Method
 

  1. Heat oven to 375°F (190°C); parchment-line sheets.
  2. Whisk flour, cream of tartar, baking soda, and salt in bowl; set aside.
  3. Beat butter and 1 1/2 cups sugar about 2 minutes until fluffy; add eggs individually, then vanilla.
  4. Mix in soy sauce and caramel; gradually add dry to form dough.
  5. Scoop tablespoons; coat in remaining 3 tbsp sugar and place 2 inches apart.
  6. Bake 9–11 minutes until edges set and centers slightly soft. Cool on sheet 5 minutes; transfer to rack.
  7. Once cool, drizzle extra caramel and sprinkle flaky salt.