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8) Quick Teriyaki Minced Chicken Bowls with Broccoli

Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb 450 g minced chicken
  • 2 cups broccoli florets bite-sized
  • 1 tbsp vegetable oil
  • 3 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1/3 cup teriyaki sauce store-bought or homemade
  • 1 tbsp soy sauce low-sodium
  • 1 tsp sesame oil
  • 1 tsp cornstarch mixed with 2 tbsp water slurry
  • Cooked rice or cauliflower rice for serving
  • Sesame seeds and sliced scallions for garnish

Method
 

  1. Heat oil in a large skillet over medium-high. Add minced chicken, breaking it up; cook until no longer pink, about 5–6 minutes.
  2. Push chicken to one side; add garlic and ginger, cook 30 seconds until fragrant. Stir in broccoli and cook 3–4 minutes until bright and tender-crisp.
  3. Mix teriyaki, soy, and sesame oil; pour over chicken and broccoli. Stir to combine.
  4. Add cornstarch slurry, simmer 1–2 minutes until sauce thickens and coats the chicken.
  5. Serve over rice, garnish with sesame seeds and scallions.