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8) Pesto Chicken and Cherry Tomato Sheet Pan

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lb boneless skinless chicken thighs trimmed
  • 1 cup pesto store-bought or homemade
  • 2 cups cherry tomatoes halved
  • 1 red onion sliced into wedges
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan optional
  • Fresh basil for garnish optional

Method
 

  1. Preheat oven to 425°F. Line a sheet pan with foil for easy cleanup.
  2. Toss chicken with pesto, salt, and pepper until coated. Arrange on pan.
  3. Mix tomatoes and onion with olive oil, salt, and pepper. Scatter around chicken.
  4. Roast 20 to 25 minutes until chicken reaches 165°F and tomatoes are blistered.
  5. Sprinkle Parmesan and basil over everything. Let rest 5 minutes, then serve.