Go Back

8. Peanut Butter Marshmallow Fluff Cookies

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/2 cup creamy peanut butter
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup marshmallow fluff

Method
 

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cream peanut butter, butter, granulated sugar, and brown sugar.
  3. Beat in egg and vanilla.
  4. Stir in flour and baking soda.
  5. Roll dough into balls; place on a baking sheet and press a deep thumbprint into each.
  6. Bake 8 to 10 minutes.
  7. Immediately spoon a small dollop of marshmallow fluff carefully into each indent. Cool on pan.