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8. Peanut Butter Marshmallow Fluff Cookies

Sticky, messy, and absolutely delicious. Keep some wet wipes handy if you are giving these to toddlers.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/2 cup creamy peanut butter
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup marshmallow fluff

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Cream the peanut butter, butter, granulated sugar, and brown sugar together.
  3. Beat in the egg and vanilla.
  4. Stir in the flour and baking soda.
  5. Roll the dough into balls and place on a baking sheet. Make a deep thumbprint in the center of each ball.
  6. Bake for 8 to 10 minutes.
  7. As soon as you remove them from the oven, carefully spoon a small dollop of marshmallow fluff into the center indent of each cookie. Let cool on the pan.