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8) Mini Pear Cheesecakes

Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 cup graham cracker crumbs
  • 3 tablespoons melted butter
  • 8 ounces softened cream cheese
  • ¼ cup sugar
  • 1 egg
  • ½ teaspoon vanilla
  • 1 pear peeled and diced
  • 1 tablespoon brown sugar
  • ¼ teaspoon cinnamon

Method
 

  1. Heat the oven to 325°F. Line a 12-cup muffin pan with liners.
  2. Mix crumbs and butter. Press into liners and bake for 5 minutes.
  3. Beat cream cheese, sugar, egg, and vanilla until smooth. Spoon over crusts.
  4. Toss pear with brown sugar and cinnamon. Add a few pieces to each cup.
  5. Bake for 18–20 minutes. Cool, then chill for at least 2 hours.