Preheat your oven to 375 degrees.

Cut the jalapenos in half lengthwise and scoop out the seeds and membranes.

In a small bowl, mix the cream cheese and cheddar cheese together.

Stuff each jalapeno half with the cheese mixture and place them on a baking sheet.

Sprinkle bacon bits over the top of each pepper. Bake for 20 minutes until the peppers are tender.