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8. Maple Sausage and Biscuit Casserole

My kids absolutely love the sweet and savory combination here. The maple flavor makes it feel like a special holiday breakfast.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 can 16 oz refrigerated biscuits
  • 1 lb maple-flavored ground breakfast sausage
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 2 tbsp real maple syrup

Method
 

  1. Preheat the oven to 375 degrees Fahrenheit and grease a 9x13 baking dish.
  2. Brown the maple sausage in a skillet over medium heat. Do not drain.
  3. Stir in the flour and cook for one minute.
  4. Whisk in the milk and simmer until the gravy is thick and bubbly.
  5. Quarter the biscuits, place them in the dish, and pour the gravy over the top.
  6. Bake for 30 to 35 minutes. Drizzle the real maple syrup over the top right before serving.