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8) Maple Dijon Pork Loin Dump-and-Go

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 –3 lb boneless pork loin
  • 1/3 cup pure maple syrup
  • 1/4 cup Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup low-sodium chicken broth
  • 1 large onion sliced

Method
 

  1. Pat pork dry and place it on top of the sliced onion in the slow cooker.
  2. Whisk maple syrup, Dijon, vinegar, thyme, garlic powder, salt, and pepper; pour over pork.
  3. Add chicken broth around the edges, not over the pork, to keep sauce glossy.
  4. Cook on LOW for 6–8 hours or HIGH for 3–4 hours until pork reaches 145°F and is tender.
  5. Remove pork, rest 5 minutes, slice, and spoon sauce and onions over top.