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8. Mango Yogurt Popsicles

If you are hosting families with kids, popsicles are mandatory. These are made with just three ingredients and are way less messy than a bowl of ice cream.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups fresh or frozen mango chunks
  • 1 cup plain or vanilla Greek yogurt
  • 2 tablespoons honey

Method
 

  1. Place the mango, yogurt, and honey into a blender.
  2. Blend until completely smooth.
  3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
  4. Insert the popsicle sticks and freeze for at least four hours, or until completely solid.
  5. Run the molds under warm water for a few seconds to help release the popsicles before serving.