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8) Lemon Herb Chicken Orzo Soup

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 3 cloves garlic minced
  • 6 cups chicken broth
  • 1 cup dry orzo
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook 5 minutes.
  3. Stir in garlic and cook 30 seconds.
  4. Pour in chicken broth and bring to a boil.
  5. Add orzo, oregano, salt, and pepper. Cook 8 to 10 minutes.
  6. Stir in shredded chicken and heat 2 minutes.
  7. Add lemon juice and parsley. Stir and serve.