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8. Italian Beef Sandwiches

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 lb chuck roast
  • 1 jar 16 oz mild giardiniera, undrained
  • 1 packet Italian salad dressing mix
  • 1 cup beef broth
  • 8 sandwich rolls

Method
 

  1. Place the roast in the crockpot.
  2. Top with the entire jar of giardiniera, the dressing mix, and the beef broth.
  3. Cook on low for 8 hours. Shred the meat and serve on rolls.