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8) Honey-Mustard Green Bean Casserole with Pecans

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb fresh green beans trimmed and halved
  • 2 tbsp butter
  • 1 small onion diced (about 1 cup)
  • 2 cloves garlic minced
  • 1/3 cup Dijon mustard
  • 2 tbsp honey
  • 1/2 cup sour cream
  • 1/2 cup chicken or vegetable broth
  • 1 cup shredded cheddar
  • 1/2 cup toasted pecans chopped
  • Salt and pepper to taste
  • 1/2 cup panko breadcrumbs
  • 1 tbsp olive oil

Method
 

  1. Preheat oven to 375°F. Steam or boil beans until just tender, 5-6 minutes, then drain.
  2. Melt butter in a skillet over medium heat. Cook onion 5 minutes until soft, then stir in garlic 30 seconds.
  3. Whisk mustard, honey, sour cream, and broth in a bowl. Season with salt and pepper.
  4. Toss beans, onion mixture, and sauce in a baking dish. Stir in cheddar and half the pecans.
  5. Mix panko with olive oil and sprinkle over casserole. Top with remaining pecans.
  6. Bake 20-25 minutes until bubbly and golden on top. Let sit 5 minutes before serving.