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8) Honey-Garlic Cocktail Meatballs (soy sauce, honey)

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs frozen cocktail meatballs
  • 3/4 cup honey
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup ketchup
  • 2 tbsp rice vinegar or apple cider vinegar
  • 3 cloves garlic minced
  • 1 tsp grated fresh ginger or 1/4 tsp ground ginger
  • 1 tbsp cornstarch + 2 tbsp cold water optional, for thickening
  • Sesame seeds and sliced green onions for garnish optional

Method
 

  1. Combine honey, soy sauce, ketchup, vinegar, garlic, and ginger in the crock pot and stir until smooth.
  2. Add frozen meatballs, stir to coat, then cover and cook on low for 2–3 hours or high for 1–1.5 hours.
  3. If sauce is thin, whisk cornstarch with cold water, stir into sauce, and cook uncovered on high 10–15 minutes until thickened.
  4. Garnish with sesame seeds and green onions before serving.