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8) Ham, Pea, and Cheddar Tater Tot Casserole

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups diced cooked ham
  • 2 cups frozen peas thawed
  • 2 cups shredded sharp cheddar cheese
  • 1 can 10.5 oz cream of mushroom soup
  • 1/2 cup milk
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder
  • 1 bag 32 oz frozen tater tots

Method
 

  1. Preheat oven to 400°F. Spray a 9x13-inch baking dish with cooking spray.
  2. Mix ham, peas, 1 1/2 cups cheese, soup, milk, pepper, and garlic powder in a bowl.
  3. Spread mixture into the prepared dish in an even layer.
  4. Arrange tater tots in a single layer on top.
  5. Bake 25 minutes, then sprinkle remaining 1/2 cup cheese over tots.
  6. Bake 5 to 10 more minutes until tots are golden and cheese melts. Let sit 5 minutes before serving.