Ingredients
Method
- If using wooden skewers, soak all 6 in water 30 minutes.
- While soaking, whisk oil, lemon juice, garlic, paprika, salt, and pepper in a bowl.
- Marinate shrimp during final 10 minutes of soaking. Divide evenly among skewers, about 4 each.
- Grill 2-3 minutes per side until firm and pink; avoid overcooking.
- Serve hot with extra lemon wedges.
