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8) Greek Lemon-Oregano Chicken Thighs with Tzatziki

Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lb boneless skinless chicken thighs about 6
  • 3 tbsp olive oil divided
  • 2 tbsp lemon juice fresh
  • 1 tsp lemon zest
  • 1 tbsp fresh oregano chopped (or 1 tsp dried)
  • 3 garlic cloves minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup plain Greek yogurt
  • 1/2 cucumber grated and squeezed dry
  • 1 tbsp dill chopped
  • 1 tsp white vinegar

Method
 

  1. Whisk 2 tbsp oil, lemon juice, zest, oregano, garlic, salt, and pepper in a bowl.
  2. Add thighs and toss to coat. Marinate 15-30 minutes if you can.
  3. Preheat skillet over medium-high and add 1 tbsp oil.
  4. Cook thighs 4-5 minutes per side until browned and 165°F inside.
  5. Meanwhile mix yogurt, grated cucumber, dill, and vinegar in a small bowl.
  6. Taste tzatziki and add a pinch more salt if needed.
  7. Let chicken rest 5 minutes, then slice.
  8. Serve chicken with tzatziki, lemon wedges, and a simple salad.