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8. Garlic Butter Chicken and Rice

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lbs chicken tenders
  • 1 cup uncooked jasmine rice
  • 2 cups chicken broth
  • 4 tablespoons butter melted
  • 4 cloves garlic minced
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Method
 

  1. Heat oven to 375 degrees Fahrenheit; grease a 9x13 dish.
  2. Spread uncooked rice in bottom; pour broth over it.
  3. Lay chicken tenders over rice.
  4. Mix butter, garlic, parsley, salt, and pepper in a small bowl; drizzle evenly over chicken.
  5. Cover with foil; bake 35 minutes.
  6. Uncover; bake 5 more minutes until top browns slightly.