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8. Garlic Butter Chicken and Rice

Garlic and butter are a match made in heaven. This is a very simple, rustic dish that pairs perfectly with a side of green beans.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lbs chicken tenders
  • 1 cup uncooked jasmine rice
  • 2 cups chicken broth
  • 4 tablespoons butter melted
  • 4 cloves garlic minced
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 375 degrees Fahrenheit and grease a 9x13 baking dish.
  2. Place the uncooked jasmine rice in the bottom of the dish and pour the chicken broth over it.
  3. Arrange the chicken tenders on top of the rice.
  4. In a small bowl, mix the melted butter, minced garlic, dried parsley, salt, and pepper. Drizzle this garlic butter evenly over the chicken.
  5. Cover with foil and bake for 35 minutes.
  6. Remove the foil and bake for 5 more minutes to let the top brown slightly.