In a bowl, combine yogurt, honey, and vanilla and stir until smooth.

Add some yogurt into each mold, put in some berries, and then yogurt again. Use a skewer to gently swirl.

Tap the molds on the counter to let the air bubbles escape, and to push the fruit down.

Place sticks in the mixture and freeze for at least 4 hours or overnight.

For easier removal of pops, run molds under warm water for a few seconds.