Go Back

8) Flag-Free Berry Crisp with Oat Topping

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 6 cups mixed berries fresh or frozen
  • 1/3 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • 1 cup rolled oats
  • 3/4 cup flour
  • 1/2 cup brown sugar packed
  • 1/2 tsp cinnamon
  • 1/2 cup cold butter cubed
  • Pinch of salt

Method
 

  1. Preheat oven to 375°F. Butter a 9x13 pan.
  2. Toss berries with sugar, lemon, and cornstarch. Spread in pan.
  3. Mix oats, flour, brown sugar, cinnamon, and salt in a bowl.
  4. Rub in cold butter with fingers until crumbly.
  5. Scatter oat topping evenly over berries.
  6. Bake 35–40 minutes until bubbly and golden. Cool 10 minutes before serving.