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8) Fig-and-Prosciutto Puff Pastry Coins

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 sheet frozen puff pastry thawed (about 8 x 8 inches)
  • 6 fresh figs thinly sliced (or 1/2 cup fig jam)
  • 4 –6 slices prosciutto torn into small pieces
  • 1/2 cup shredded goat cheese or ricotta
  • 1 tbsp honey or balsamic glaze
  • 1 egg beaten (for egg wash)
  • Pinch of black pepper
  • Optional: fresh thyme leaves for garnish

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. Roll pastry lightly and cut into twelve 2–3 inch rounds with a cookie cutter.
  3. Place rounds on sheet; brush edges with beaten egg.
  4. Dollop a teaspoon of goat cheese on each round, top with fig slice and prosciutto pieces.
  5. Bake 12–15 minutes until pastry is puffed and golden.
  6. Drizzle honey or balsamic glaze and sprinkle thyme and pepper before serving.