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8) Easy Beef Stroganoff with Mushrooms

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound of beef stew meat chopped into small pieces
  • 8 oz mushrooms sliced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tbsp Worcestershire sauce
  • 2 tbsp flour
  • 1 tbsp butter
  • Salt and pepper to taste
  • 8 oz egg noodles cooked

Method
 

  1. In a hot skillet, melt some butter and use it to brown the beef while seasoning it with salt and pepper.
  2. Put the beef in the slow cooker, then add mushrooms, onion, and garlic.
  3. Mix the flour in the beef broth and pour it into the slow cooker with the Worcestershire sauce.
  4. If you're set to low, then cook for 6 hours. If you're set to high, then cook for 3 hours.
  5. Sour cream can be added, and heat it for 10 minutes in the cooker. Do not let it boil.
  6. Serve over cooked egg noodles.