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8. Crockpot Italian Beef Sandwiches

Prep time: 5 mins | Cook time: 9 hours | Servings: 8
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 3-pound chuck roast
  • 1 cup beef broth
  • 1 packet dry Italian salad dressing mix
  • 1 16-ounce jar sliced pepperoncini peppers, with juice
  • Hoagie rolls for serving
  • Provolone cheese slices optional

Method
 

  1. Place the chuck roast into the slow cooker.
  2. Pour the beef broth over the meat.
  3. Sprinkle the Italian dressing mix evenly on top.
  4. Pour the entire jar of pepperoncini peppers and their juice over the roast.
  5. Cook on low for 8 to 9 hours. Shred the beef and serve on hoagie rolls.