Go Back

8) Creamy Mushroom Chicken Stroganoff Pasta

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 12 oz pasta egg noodles or penne
  • 1 lb boneless skinless chicken breasts cut into strips
  • 8 oz cremini or button mushrooms sliced
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 tbsp flour
  • 1 cup chicken broth
  • 1 cup sour cream or plain Greek yogurt
  • 1 tsp Dijon mustard
  • Salt and black pepper to taste
  • 2 tbsp chopped fresh parsley

Method
 

  1. Cook pasta according to package; drain and set aside.
  2. Season chicken with salt and pepper. Sear in olive oil over medium-high heat until cooked through; remove.
  3. Reduce heat, melt butter, sauté onion until translucent, then add mushrooms and garlic; cook until browned.
  4. Stir in flour for 1 minute, then whisk in chicken broth until smooth and slightly thickened.
  5. Return chicken, stir in sour cream and Dijon; warm gently without boiling. Adjust seasoning.
  6. Toss sauce with pasta, sprinkle parsley, and serve immediately.