Ingredients
Method
- I heat the oven to 375°F and grease a 9-by-13-inch baking dish.
- I season the chicken with Italian seasoning, salt, and pepper, then brown it in olive oil for 3 minutes per side.
- I sauté the garlic briefly, stir in the cream and Parmesan, and cook until smooth.
- I fold in the spinach, pour the sauce over the chicken, and sprinkle on the mozzarella.
- I bake for 25–30 minutes, until the chicken reaches 165°F and the cheese turns golden.