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8) Copycat Panera Bacon, Egg, and Cheese on Brioche

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 brioche buns
  • 8 slices bacon
  • 4 large eggs
  • 1 tablespoon butter
  • 4 slices cheddar cheese
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Method
 

  1. Cook the bacon in a skillet over medium heat for 8 minutes.
  2. Drain the bacon on paper towels.
  3. Wipe out the skillet.
  4. Melt the butter over medium-low heat.
  5. Crack the eggs into the skillet.
  6. Sprinkle with salt and pepper.
  7. Cook the eggs for 3 minutes, then flip and cook for 1 minute more.
  8. Stir the mayonnaise and Dijon together.
  9. Toast the brioche buns cut-side down for 2 minutes.
  10. Spread the sauce on the buns.
  11. Add one egg, two bacon slices, and one cheese slice to each bun.
  12. Serve warm.