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8) Coconut curry wings with cilantro and lime

Print Recipe
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb chicken wings tips removed and drumettes/joints separated
  • 1/2 cup canned coconut milk full fat for richer flavor
  • 2 tbsp red curry paste
  • 1 tbsp soy sauce or tamari
  • 1 tbsp honey or maple syrup
  • 1 tsp lime zest + 2 tbsp lime juice
  • 1 clove garlic minced
  • 1/4 cup chopped fresh cilantro plus extra for garnish
  • 1 tbsp vegetable oil
  • Salt and pepper to taste

Method
 

  1. Pat wings dry, season with salt and pepper, and toss with oil.
  2. Preheat air fryer to 400°F (200°C). Arrange wings in a single layer; cook 20–24 minutes, flipping halfway, until crisp and 165°F.
  3. Meanwhile, whisk coconut milk, curry paste, soy sauce, honey, lime zest/juice, and garlic in a small saucepan; simmer 3–4 minutes to thicken slightly.
  4. Toss cooked wings in sauce, sprinkle cilantro, and serve with extra lime wedges.