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8) Cilantro-Lime Shredded Chicken Burrito Bowls

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken about 1 lb
  • 1/4 cup fresh cilantro chopped
  • 2 tbsp lime juice about 1 lime
  • 1 tsp lime zest
  • 1/2 tsp ground cumin
  • 1/4 tsp salt
  • 2 cups cooked rice or quinoa
  • 1 cup canned black beans drained
  • 1 cup corn fresh or frozen, thawed
  • 1 avocado sliced
  • 1/2 cup salsa or pico de gallo
  • Optional: shredded cheese sour cream, tortilla chips

Method
 

  1. Mix chicken, cilantro, lime juice, zest, cumin, and salt in a bowl.
  2. Warm rice, beans, and corn in the microwave or on the stove.
  3. Layer rice in bowls, then add beans and corn.
  4. Top with cilantro-lime chicken, avocado, salsa, and any optional toppings.