Ingredients
Method
- Brown the beef in a skillet and drain the grease.
- Stir in the taco seasoning, rice, salsa, and corn.
- Spread the mixture in a greased 9-by-13-inch baking dish.
- Sprinkle the cheese over the top.
- Cover, label, and freeze for up to 3 months.
- Thaw overnight. Bake uncovered at 350°F for 25 to 30 minutes, until hot and bubbly.
