Ingredients
Method
- Melt butter in a large pot over medium heat. Cook the onion for 4 minutes.
- Stir in flour and garlic powder. Cook for 1 minute.
- Slowly whisk in broth and milk. Simmer until slightly thickened, about 5 minutes.
- Add broccoli and ham. Cook for 8–10 minutes, until the broccoli softens.
- Lower the heat and stir in cheddar until smooth. Season with salt and pepper. I serve it with crackers while someone inevitably picks out the onions.