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8) Buffalo Chicken Hashbrown Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 30 oz bag frozen shredded hashbrowns, thawed
  • 2 cups cooked chicken shredded
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup celery finely diced
  • 1/2 cup hot sauce Frank's works
  • 1 cup ranch dressing
  • 8 oz cream cheese softened
  • 2 tbsp butter melted
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp chopped green onion for garnish optional

Method
 

  1. Preheat oven to 375°F. Grease a 9x13 baking dish.
  2. In a large bowl, beat cream cheese, ranch, hot sauce, melted butter, garlic powder, salt, and pepper until smooth.
  3. Stir in hashbrowns, chicken, celery, and half the cheeses until mixed.
  4. Spread into the prepared dish and sprinkle remaining cheeses on top.
  5. Bake 30–35 minutes until bubbly and golden on edges.
  6. Let rest 5 minutes, then sprinkle green onion and serve.