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8) Asian Five-Spice Hoisin Wings with Cabbage Slaw

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lbs chicken wings tips removed and separated
  • 2 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp Chinese five-spice powder
  • 1 tsp rice vinegar
  • 1 tbsp vegetable oil
  • Salt and pepper to taste
  • 2 cups shredded green cabbage
  • 1/2 cup shredded carrot
  • 2 tbsp thinly sliced green onion
  • 1 tbsp sesame oil
  • 1 tsp lime juice

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and lightly oil.
  2. Toss wings with hoisin, soy, honey, five-spice, rice vinegar, oil, salt, and pepper until coated.
  3. Arrange wings skin-side up and bake 30–35 minutes, flipping once, until crisp and cooked through.
  4. Meanwhile, mix cabbage, carrot, green onion, sesame oil, and lime juice in a bowl; season to taste.
  5. Toss wings in any reserved sauce or brush with extra hoisin before serving. Serve hot with slaw on the side.