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7. Waffle Sandwiches Wrapped in Foil

Prep time: 5 mins | Cook time: 5 mins | Servings: 1
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 frozen homestyle waffles
  • 2 tablespoons peanut butter or sunflower seed butter for nut-free schools
  • 1 tablespoon strawberry jelly

Method
 

  1. Toast the frozen waffles until they are golden and slightly crispy.
  2. Let them cool for a minute so the jelly does not melt into a puddle.
  3. Spread the butter on one waffle and the jelly on the other.
  4. Press them together and wrap loosely in a square of aluminum foil.