Go Back

7) Veggie Hummus Pinwheels with Bell Pepper

Creamy hummus, crunchy peppers, and a nice pop of color on the platter. I make these when I want something veggie-forward while the kids argue over who gets the recliner.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 8 oz hummus room temp
  • 4 large flour tortillas 10-inch
  • 1 cup shredded carrots
  • 1 cup baby spinach packed
  • 1 medium red bell pepper thinly sliced
  • 1 medium yellow bell pepper thinly sliced
  • 2 tbsp chopped fresh parsley
  • Salt and pepper to taste

Method
 

  1. Lay a tortilla flat and spread 1/4 of the hummus evenly to the edges.
  2. Sprinkle 1/4 of the shredded carrots and spinach over the hummus.
  3. Add a few slices each of red and yellow bell pepper, then scatter parsley, salt, and pepper.
  4. Roll tightly and wrap in plastic. Chill 15 minutes to firm up.
  5. Slice each roll into 1-inch pinwheels and arrange on a platter.