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7) Vegetarian Seven-Cheese Tater Tot Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 32 oz bag frozen tater tots
  • 2 tbsp butter
  • 1 small onion diced (about 1 cup)
  • 2 cloves garlic minced (about 2 tsp)
  • 2 cups broccoli florets chopped
  • 1 10.5 oz can condensed cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar
  • 1 cup shredded mozzarella
  • 1/2 cup shredded Monterey Jack
  • 1/2 cup shredded Colby
  • 1/4 cup grated Parmesan
  • 1/4 cup shredded provolone
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup panko breadcrumbs

Method
 

  1. Preheat oven to 400°F. Grease a 9x13-inch baking dish.
  2. Sauté onion in butter over medium heat 4 to 5 minutes until soft, then add garlic and cook 30 seconds.
  3. Steam or microwave broccoli until just tender, about 2 to 3 minutes.
  4. In a bowl, mix soup, milk, salt, pepper, and four cheeses (cheddar, mozzarella, Monterey Jack, Colby).
  5. Stir cooked onion, garlic, and broccoli into the sauce.
  6. Spread mixture in the baking dish, top with tater tots in a single layer.
  7. Sprinkle provolone and Parmesan over tots, then scatter panko on top.
  8. Bake 30 to 35 minutes until tots are golden and cheese bubbles. Let rest 5 minutes before serving.