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7. Vegetarian Mushroom Gravy Biscuit Bake

If you are trying to eat less meat or have vegetarian family members, this mushroom version is incredibly savory and satisfying.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 can 16 oz refrigerated biscuits
  • 16 oz cremini mushrooms finely chopped
  • 4 tbsp butter
  • 1/3 cup all-purpose flour
  • 3 cups whole milk
  • 1 tsp dried sage
  • 1/2 tsp salt and 1 tsp black pepper

Method
 

  1. Preheat the oven to 375 degrees Fahrenheit and grease a 9x13 baking dish.
  2. Melt the butter in a large skillet over medium heat. Add the mushrooms and cook until they release their moisture and brown.
  3. Stir in the sage, salt, pepper, and flour. Cook for one minute.
  4. Whisk in the milk slowly and simmer until the mushroom gravy thickens.
  5. Cut the biscuits into quarters, place them in the baking dish, and pour the gravy over them.
  6. Bake for 30 to 35 minutes.