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7) Turkey-Fajita Green Bean Casserole

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings

Ingredients
  

  • 1 lb frozen green beans thawed
  • 2 cups cooked turkey shredded (about 8 oz)
  • 1 cup shredded cheddar cheese
  • 1 can 10.5 oz cream of mushroom soup
  • 1/2 cup sour cream
  • 1/3 cup salsa mild
  • 1 small onion thinly sliced
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup crushed tortilla chips or store-bought fajita strips

Method
 

  1. Preheat oven to 375°F. Spray a 9x9-inch baking dish.
  2. Sauté onion in a bit of oil over medium heat until soft, about 5 minutes.
  3. In a bowl, mix soup, sour cream, salsa, chili powder, cumin, salt, and pepper.
  4. Fold in green beans, turkey, and half the cheese. Stir until combined.
  5. Spread mixture into the baking dish. Top with remaining cheese and crushed chips.
  6. Bake 20-25 minutes until bubbly and chips are golden. Let sit 5 minutes before serving.