Ingredients
Method
- Heat oil in a skillet over medium heat.
- Add onion and cook 3 to 4 minutes until soft.
- Add garlic and sage; cook 30 seconds.
- Add turkey and cook, breaking it up, until no pink remains.
- Stir in apple, ketchup, mustard, vinegar, and brown sugar.
- Simmer 5 to 7 minutes until sauce thickens and apple softens.
- Season with salt and pepper.
- Spoon onto rolls and serve warm.