Ingredients
Method
- Heat the oven to 325°F.
- Mix crumbs and butter, then press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs and vanilla, then mix gently.
- Stir in melted chocolate.
- Pour the filling over the crust.
- Bake for 50 minutes.
- Cool completely, then chill for 4 hours.
- Spread marshmallow creme on top.
- Add mini marshmallows and toast them with a kitchen torch.