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7) Southern Chicken and Dumpling Casserole

Print Recipe
Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 4 cups cooked shredded chicken
  • 1 medium onion chopped
  • 3 cups chicken broth
  • 2 cups milk
  • 1 can 10.5 oz condensed cream of chicken soup
  • 3 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tsp salt 1/2 tsp black pepper
  • 2 cups frozen mixed vegetables
  • 2 cups biscuit mix like Bisquick
  • 2/3 cup milk for dumplings

Method
 

  1. Preheat oven to 375°F. Melt butter in a skillet, sauté onion until soft.
  2. Stir in flour, cook 1 minute, then whisk in broth, milk, and soup until thickened.
  3. Add chicken, vegetables, salt, and pepper. Pour into a 9x13-inch baking dish.
  4. Mix biscuit mix with 2/3 cup milk until just combined; drop spoonfuls over the casserole.
  5. Bake 25-30 minutes until dumplings are golden and filling bubbles. Let rest 5 minutes before serving.