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7) Slow-Cooker Mongolian Beef

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1½ pounds flank steak thinly sliced
  • ½ cup low-sodium soy sauce
  • ½ cup beef broth
  • ½ cup brown sugar
  • 3 garlic cloves minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 3 green onions sliced

Method
 

  1. Place the beef in the slow cooker.
  2. Whisk the soy sauce, broth, brown sugar, garlic, and ginger together. Pour it over the beef.
  3. Cover and cook on low for 4 to 5 hours, until tender.
  4. Stir the cornstarch and cold water together. Mix it into the slow cooker during the last 20 minutes.
  5. Top with green onions and serve over rice.