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7. Slow Cooker Cookie Butter Fondue

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup cookie butter
  • 1 cup heavy cream
  • 1/2 cup white chocolate chips
  • Dippers: strawberries bananas, pretzels

Method
 

  1. Combine cookie butter, cream, and white chocolate in a small slow cooker.
  2. Cover; heat on low one hour.
  3. Stir well until smooth and creamy.
  4. Keep on warm; serve with dippers.