Go Back

7. Slow Cooker Beef Stew

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb beef roast cut into chunks
  • 3 large carrots chopped
  • 3 celery stalks chopped
  • 4 medium potatoes diced
  • 4 cups beef broth

Method
 

  1. Add the beef chunks, carrots, celery, and potatoes to the slow cooker.
  2. Pour the beef broth over the top.
  3. Cover and cook on low for 8 hours until the vegetables are soft and the meat is tender.