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7) Sheet Pan Quesadilla

Four servings. One pan. Ten minutes in the oven. This is the kind of math that makes a Tuesday feel manageable.
Print Recipe
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack
  • 1 cup cooked chicken shredded (or canned)
  • 1/2 cup canned corn drained
  • 1/4 cup chopped red onion
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 425°F and line a sheet pan with foil.
  2. Brush one side of each tortilla with olive oil.
  3. Layer two tortillas oil-side-down on the pan.
  4. Evenly spread cheeses, chicken, corn, onion, and spices over tortillas.
  5. Top with the other two tortillas oil-side-up.
  6. Bake 8 to 10 minutes until edges brown and cheese melts.
  7. Let sit 2 minutes, then cut into wedges and serve.