Go Back

7) Sausage, Apple & Hashbrown Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb ground breakfast sausage
  • 1 small onion diced (about 1 cup)
  • 2 apples peeled and diced (about 2 cups)
  • 1 30 oz bag frozen shredded hashbrowns, thawed
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 4 large eggs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 2 tbsp butter melted

Method
 

  1. Preheat oven to 375°F and grease a 9x13 baking dish.
  2. Brown sausage in a skillet with the onion until sausage is cooked and onion is soft. Drain excess fat.
  3. Stir diced apples into the skillet and cook 2 minutes to soften slightly.
  4. In a large bowl, whisk eggs, milk, salt, pepper, thyme, and melted butter.
  5. Add hashbrowns, cheese, and the sausage-apple mixture to the bowl; mix until combined.
  6. Transfer to the prepared dish and press level. Bake 35–40 minutes until set and top is golden.
  7. Let rest 5 minutes before slicing.