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7) Salted Caramel Pretzel Ice Cream Cake (sweet-salty crowd-pleaser)

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 1/2 cups crushed chocolate sandwich cookies about 18 cookies
  • 4 tbsp melted butter
  • 1 quart vanilla ice cream softened
  • 1 cup salted caramel sauce plus extra for drizzle
  • 1 1/2 cups crushed pretzels
  • 1 cup whipped cream store-bought works
  • Sea salt for sprinkling

Method
 

  1. Mix cookies and butter; press into a 9-inch springform pan. Freeze 10 minutes.
  2. Spread half the ice cream over crust; freeze 10 minutes.
  3. Drizzle half the caramel, sprinkle half the pretzels; gently press remaining ice cream on top. Freeze 20 minutes.
  4. Top with remaining caramel, pretzels, and whipped cream. Freeze at least 2 hours or overnight.
  5. Run a warm knife around pan to release before slicing. Sprinkle sea salt.