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7) Roasted Lemon Chicken with Brussels Sprouts

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken thighs
  • 1 pound Brussels sprouts halved
  • 1 lemon thinly sliced
  • 2 tablespoons olive oil
  • 3 garlic cloves minced
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano

Method
 

  1. Heat the oven to 425°F. Line a large sheet pan with parchment.
  2. Toss the Brussels sprouts with 1 tablespoon oil, ½ teaspoon salt, and the pepper. Spread them on the pan.
  3. Mix the remaining oil with garlic, oregano, and remaining salt. Rub it over the chicken.
  4. Nestle the chicken and lemon slices among the sprouts.
  5. Roast for 25 to 30 minutes, until the chicken reaches 165°F and the sprouts have browned edges.
  6. Rest the chicken for 5 minutes before serving.